Pastry: flour, lard, salt, sugar, soya flour.

Filling Naked (Plain): fresh pork, bacon, rusk (Flour [calcium carbonate, Iron, Niacin, thiamin], ammonium bicarbonate - E503), salt, herbs and spices.

Flavours - as per Plain Pie, above plus

Onion Marmalade: Onions, Raw Cane Sugar, Citrus Pectin, Redcurrant Juice, Vinegar, Olive Oil, Lemon Juice, Spices.

Chilli Jelly: Raw Cane Sugar, Red Chillies, Red Peppers, Vinegar, Onions, Garlic, Lemon Juice, Salt.

Cley (Chorizo): Smoked paprika, garlic.

Wiveton: Lemon zest, parsley, garlic.

Fig & Orange: Dried figs, orange zest, fig relish - spiced vinegar (cider vinegar, cloves, all spice, black peppercorns, cinnamon) muscavado sugar, raw cane sugar, chilli

Prune & Brandy: Dried Prunes, brandy

Piccalilli: Cyder vinegar, cauliflower, french beans, tomatoes, onions, cucumber, sugar, salt, mustard powder, pickling spice, turmeric, flour

Black pudding: Fresh blood, oats, pearl barley, onion, fat, spices, sultanas

Allergens

Gluten
Mustard (piccalilli pies only)
Soya (medium and large pies only)