"Pork pie workshops? THIS IS WHY WE'RE HERE!"
(Chris Evans, BBC Radio2).
As featured in The Guardian as one of the UK's best foodie courses
Pork pie independence
Ever fancied making your own pork pies or know someone who'd love to? We can take the mystery out of making really good hot water crust pastry. We've got together with our long time friend, Dr Tim Kinnaird (you may well recognise him as a past BBC Masterchef finalist and now a frequent judge) who runs the wonderful Macarons and More Pâtisserie in Norwich.
the best Pork Pie and Sausage Roll Cookery Course - taught by the experts
Sarah will show you how to make your own pork pies and Tim, or one of his team of pâtissière, will teach you to make puff pastry with ease so that you can make your own sausage rolls. We'll be based at the beautifully equipped Macarons & More production kitchen on Drayton Road in Norwich (just off the ring road), where Tim has a fabulous dedicated cookery school area.
Sarah is very experienced as a pork pie teacher, she even taught the Army's Officer's Mess chefs on one memorable occasion. You'll gain new pastry skill and have lots of fun too. As well as lunch, you'll get to take your own baked pies and sausage rolls home with you.