Top of the pie, decorated with pastry hearts
Alternative styles of centrepieces are becoming much more common. Lots of people prefer something savoury to share (and it means quite a lot of your buffet is sorted) and we can provide an unforgetable pork pie – as featured in Country Living, Gourmet Magazine and The Daily Mail.
We can fill the layers with our classic onion marmalade pork pie, or alternate with any of your favourites from our range: such as Chilli, Naked (traditional) or Wiveton (lemon, parsley and garlic).
We’ll deliver or send the pie and you can decorate it to match the theme for the rest of your flowers. We’d recommend adding aromatic herbs such as sprigs of parsley and rosemary to make it an aromatic foodie heaven.
The full four tiers
Guide price per tier:
7.5 inch £55
9 inch £85
11 inch £140
14 inch £175
So, for a four tiered pie, as illustrated, the total price would be £455
