We come from rural North Norfolk and make pork pies in a converted flint barn, over looking the sea.
We believe in the Slow Food philosophy. And that eating should be satisfying and fun.
And that if you eat something you should understand it.
We produce something that has famously been called:
The Perfect Pork Pie
Did you see a group of Britain’s top pie makers on Heston Blumenthal’s Channel 4 series? We were there!
The next-level Pork Pie – The Guardian
As heard on BBC2 Simon Mayo’s Drivetime