We come from rural North Norfolk and make pork pies in a converted flint barn, over looking the sea.
We believe in the Slow Food philosophy. And that eating should be satisfying and fun.
And that if you eat something you should understand it.
We produce something that has famously been called:
The Perfect Pork Pie
News – we were awarded Best Producer at the North Norfolk Food Festival 2011 at Holkham Hall – voted for by the visitors and organised by North Norfolk Living Magazine
