It's the North Norfolk Food and Drink Festival this weekend: 3rd and 4th September.
Now, I'm not much of a one for steam trains. Somehow the gene that has directed the rest of my family to variously obsess, head to Greece on (full size) ex-UK, engine-buying expeditions, run station sweet shops etc has firmly passed me by. But I've found my exception.
As my half-anthracite brother was staying with me, and because I see a lot of the happy team at the Wells to Walsingham Light Railway on our regular visits to supply their little cafe (there will be a lot of diminutive adjectives coming up) with our sausage rolls , I suggested a trip from Wells to Walsingham. And just utterly LOVED it.
We know what we like and the Great British Bake Off is one of those things, we adore the gentle fun of it, the way a nation has convened around it and the fact that it's got people into their kitchen, inspired to learn skills to feed themselves and their friends and family. And we do like the contestants, who seem to be particularly nice human beings.
We've really hit it off with Kate Barmby from this year's series,
I was on pork pies and sausage rolls delivering duty there yesterday and had a good nosy round. I came away impressed and pleased, I liked it before and, as with anywhere you are fond of, was that little bit apprehensive about the end result, especially having seen it as a building site over the winter when I dropped in for meetings. But it all looks just fabulous. Much improved and so much more appropriate for the destination that Holkham has become over